"Salmon is our family’s go to healthy, nutritious protein." - Andrew M.
Let your taste guide you. Tom’s Wild Alaskan salmon is not only delicious but also is lower in fat and higher in Omega-3s and high-quality protein than other types of salmon, fresh or farmed. It also has among other vitamins and minerals, the immunity-boosting selenium, potassium, the antioxidant astaxanthin, and vitamins A, B1, B2, B3, B5, B6, B9, B12 and D.
Healthy & Nutritious
Overall Health Benefits of Salmon
What are the specific, lab-verified health benefits of Omega-3’s?
What Foods are Highest in Omega-3’s
Smart Seafood Buying Guide: Salmon is in category with lowest mercury.
International environmental organizations all agree that eating Wild Sockeye salmon is a good ecological decision. It’s sustainable and good for you, all at the same time. Even our packaging is environmentally friendly!
Meets the Marine Stewardship Council’s environmental standard for sustainable fishing.
Wild Sockeye Salmon gets a good report with Seafoodwatch.org
Verifiable Sea to Table
Know the fisherman who caught your salmon. From Bristol Bay to your doorstep, Tom’s Wild Alaskan offers a verified supply chain to your family’s table. In addition, the health and safety of our salmon is government verified and the lab results are available.
Safe & Convenient
We care about the safety of preserving our catch from the seashore to your doorstep! The special attention we give to high quality vacuum sealing and flash freezing right from the shores of Bristol Bay ensures a long freezer life of our salmon. When our frozen shipment arrives at your doorstep in our environmentally friendly outer packaging, you can thaw and cook just the individually sealed fillets you need and keep the rest frozen for later.